Used in kitchens across the globe from professional chef to home cooks, we find the versatility of cast iron far superior to the traditional non-stick pans offered today. Non-stick pans chip and flake, ceramic (in my experience) still sticks, frustrating the most experienced cooks.
Not only is cast iron beautiful to display decoratively in our kitchens, it is amazing to use for cooking on an open fire, baking corn bread - apple pies in the oven and simmering delicious soups, stews on the stove-top. It goes from cook-top to oven in an instant.
If taken care of correctly, it can be handed down for generations. In the kitchen is where memories are made, sharing stories and making true connections with friends and family that are truly treasured.
We turn to the experts to tell us how to clean, cure and season our cast iron for the best results. Get inspired by the experts by clicking below for their great tips.
